Leek meat dumplings

2024-07-01 02:18:29  Views 2 Comments 0

Health benefits

Chives: dissipate blood stasis

Ingredients

2.Salt, thirteen incense, ( 1 teaspoon each )
Flour ( 2 rice spoons )
Chives ( 1 yuan span> )
Pork stuffing ( 5 ​​yuan )
1.Cooking wine, white pepper, ( 1 teaspoon each )
Sesame oil ( 2 teaspoons )
Thirteen spices, ginger powder, soy sauce ( 1 teaspoon each )
Chicken powder, soy sauce (One teaspoon each)
Oil ( 2 teaspoons )

How to make leek and meat dumplings

  • Illustration of how to make leek and meat dumplings 1

    1.Add water to the flour and mix until the surface is smooth and non-sticky, cover it with plastic wrap and let it rest for a while

  • Chives Illustration of how to make big meat dumplings 2

    2.While the noodles are resting, start making the stuffing.Add the seasonings in 1.to the meat filling, and pour cold water into it while beating the meat filling evenly, so that the filling will be juicy and fragrant

  • Illustration of how to make leek and meat dumplings 3

    3. Beat the meat stuffing into water and mix it completely with the stuffing until it becomes a meat slurry

  • Illustration of how to make leek and meat dumplings 4

    4.Wash the leeks, drain them, cut them into small cubes and add them to the meat slurry, then add the medium seasoning in 2.and mix evenly

  • Illustration of how to make leek and meat dumplings 5

    5.The leeks and meat are completely integrated, and the dumpling filling is complete

  • Illustration of how to make leek and meat dumplings 6

    6.Shape the dough into long strips

  • Illustration of how to make leek and meat dumplings 7

    7.Cut to size Use the same ingredients, flatten them with your hands, and roll them into thick skin on the middle and thin on the sides

  • Illustration of how to make leek and meat dumplings 8

    8. Add a spoonful of dumpling filling and seal from both sides

  • Illustration of how to make leek and meat dumplings 9

    9. Place the wrapped dumplings on the chopping board and prepare Put in the pot

  • Illustration of how to make leek and meat dumplings 10

    10. Boil the water in the pot, add a little salt, add the dumplings, and boil the pot 5 times , the dumplings are ready

  • Illustration of how to make leek and meat dumplings 11

    11.Put it on a plate and make another vinegar sauce

  • Illustration of how to make leek and meat dumplings 12

    12.With a bowl of hot dumpling soup, it is so delicious when eaten in cold weather

Tips

1.Meat filling Beating it with water will make the cooked dumplings feel like soup dumplings, which are super fragrant;
2.Add salt to the boiling water, so the dumplings will not rot easily;
3.The leeks are just to enhance the flavor, no need to add too much If you like it, you can put more.
4.The amount above is about 30 dumplings, which can be increased or decreased according to the number of people.If you make more, you can refrigerate it and just eat it right away

本文地址：https://food.baitai100.com/post/68472.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！