Beef and Parsley Dumplings

2024-07-01 02:18:30  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pork: nourishes yin

Ingredients

Beef ( 500g )
Pork ( 200g )
Fragrant Celery ( 250g )
Minced green onion and ginger ( appropriate amount )
Pepper powder (appropriate amount)
Soy sauce, sesame oil (appropriate amount)
Cooking wine (appropriate amount)
Chicken essence ( Appropriate amount )

How to make beef and parsley dumplings

  • Illustration of how to make beef and parsley dumplings 1

    1.Beef chop Crushed

  • Illustration of how to make beef and parsley dumplings 2

    2.Pork minced

  • Illustration of how to make beef and parsley dumplings 3

    3.Beef stuffing, pork stuffing, onion and ginger mixed

  • Illustration of how to make beef parsley dumplings 4

    4.Stir cooking wine, soy sauce, sesame oil, and chicken essence with the meat filling thoroughly (remember to stir in one direction)

  • Illustration of how to make beef parsley dumplings 5

    5.Wash and drain parsley

  • Beef parsley Illustration of how to make dumplings 6

    6.Mince parsley

  • Illustration of Beef and Parsley Dumplings 7

    7. Mix the minced parsley and the stirred meat filling

  • Illustration of how to make beef and parsley dumplings 8

    8. Beat an egg into the white flour, mix it into a dough and let it rest for a while

  • Illustration of how to make beef and parsley dumplings 9

    9. I finished making the dumplings (I forgot to take pictures in the middle, but everyone knows how to make them) and I didn’t remember until I ate them.No photos

Tips

Don’t add salt if you pour soy sauce into the meat filling.Mine is a little salty.
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