Ingredients
Corn grits ( 100g ) | Practical soda ash ( 10g ) |
Quick-frozen dumplings ( 50 pieces ) |
How to cook dumplings with polenta
1.Prepare corn 100 grams of grits!
2. Use 10 grams of soda ash and sprinkle it on the corn grits.(In some places, the water quality contains alkali, so you don’t need to add it.)
3. Prepare 50 quick-frozen dumplings , previously wrapped and frozen in the refrigerator!
4. Boil 2000ml of water in an electric hot pot.When the water is boiling, pour in the corn grits and practical soda ash.Stir together with a spoon.
5. Stir the pot a few times in the middle (the porridge will be more sticky), after half an hour The corn grits have swelled and are almost cooked!
6. Pour in the quick-frozen dumplings, use a spoon to push them from the bottom of the pot to prevent them from sticking, and cover Put the lid on the pot and keep an eye on the pot to prevent it from overflowing.The dumplings will float and they will be cooked in five minutes!
7.Pour it into a bowl and you’re ready to eat!
8. (Another picture) A bowl of hot polenta and boiled dumplings are presented in In front of everyone's eyes!
Tips
The corn grits must be boiled before being poured into the pot.Stir the pot a few more times to make the porridge stickier! (Add some practical soda ash to make the porridge very fragrant.In some places, the water quality may be different.)
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