Health benefits
Fennel: protects eyes and improves eyesight, fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Flour ( 1 catty ) | Meat filling ( half a catty ) |
fennel ( 1 catty ) | onion ( food amount span> ) |
Sugar ( a little ) | Salt ( Food volume ) |
Five-spice powder ( Amount ) | Chicken Essence ( Food Capacity ) |
Sesame Oil ( Food Capacity ) | Fuel consumption ( Food volume ) |
Soy sauce ( Eating volume ) | Ginger ( food amount ) |
1.First mix one pound of flour and half a pound of water, mix well and set aside
2.Pick fennel, clean and cut into pieces and set aside
3.Blanch fennel to remove water p>
4.Cut onion and ginger
5. Before making the stuffing, add water to the meat filling in three batches, add salt, five-spice powder, soy sauce, oil, sesame oil, sugar, chicken essence, green onion and ginger, and mix well.
6.Add fennel and mix well
7.Knead the dough into long strips and teach Xiao Noriko
8.Catch the skin
9.Making dumplings
10.Boiled dumplings
Tips
When adding water to the pot to cook the dumplings, add a little salt so that the dumplings do not stick to the plate.
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