Health benefits
Pork: Nourishing yin
Beans: Low protein
Ingredients
Pork ( 200G ) | Beans ( 150G ) |
Shiitake mushrooms ( 6 pcs ) | Carrot ( 1/3 root ) |
Black fungus ( 3 ) |
How to make bean dumplings
1. Flour and vegetable juice
2.Required materials
3. Picture of all ingredients chopped, bean dumplings mixed with cucumber juice, Corresponding color.
4. Add cooking wine, salt, soy sauce, oyster sauce, sesame oil, and cooking oil to the meat filling, and stir clockwise Sizing.
5.Add beans, carrots, shiitake mushrooms and black fungus and stir
7.Cut into small pieces
8.Roll into small discs p>
9.Put the filling in the middle and fold it in half, and pinch the two sides toward the middle.
10.The little dumplings are cute
11.It’s so green and beautiful
12.Put water in the pot and bring to a boil
13.Put in the dumplings and shake the pot to prevent sticking.end.
14. Wait for the water to boil, pour in cold water (repeat 3 times), and all the dumplings will float.Turn off the heat.
15.Finished product picture
16.One more
6. Knead the flour into strips
Tips
When the water opens and the dumplings are put in, shake the pot to prevent the dumplings from sticking to the bottom of the pot
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