Cabbage, clams and pork dumplings

2024-07-01 03:06:56  Views 2 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Green onions: detoxify

Ingredients

Pork ( 500g )
Clams ( 300g )
Chinese cabbage ( 750g )
Shiitake mushrooms ( 6 )
Green onions ( 1 tree )
Ginger ( 1 piece )
Salt ( Adequate amount )
Light soy sauce ( 2 tablespoons )
MSG( 1 tablespoon )
Oyster sauce ( 1 tablespoon )
Sichuan peppercorn powder ( 1 teaspoon )
Salad oil ( 50g )
Sesame oil ( 1 tablespoon )

Recipe for cabbage, clams and pork dumplings

  • Chinese cabbage, clams and pork dumplings Illustration of how to do it 1

    1.Pick, wash and set aside the ingredients

  • Illustration of how to make cabbage, clam and pork dumplings 2

    2. Blanch the Chinese cabbage with boiling water

  • Illustration of how to make cabbage, clam and pork dumplings 3

    3.Too cool

  • Illustration of how to make cabbage, clam and pork dumplings 4

    4. Control the moisture and cut into sections.

  • Illustration of how to make cabbage, clam and pork dumplings 5

    5.Put it into a mincer and mince it

  • Illustration of how to make cabbage, clam and pork dumplings 6

    6.Chopped cabbage

  • Illustration of how to make cabbage, clam and pork dumplings 77. Mince the pork into minced meat, add 50g of salad oil, mince the onion and ginger, mince the mushrooms, and chop the clams.
  • Illustration of how to make cabbage, clam and pork dumplings 8

    8. First add all the seasonings to the meat filling and mix well (it should be slightly salty) ), then add cabbage, shiitake mushrooms and clams and mix well.

  • Illustration of how to make cabbage, clam and pork dumplings 9

    9.Dough: blanch 2/3 in boiling water, 1/3 in cold water, then Wake up for more than 2 hours.

  • Illustration of how to make cabbage, clam and pork dumplings 10

    10.Roll out the dough

  • Illustration of how to make cabbage, clam and pork dumplings 11

    11.Put the fillings and start wrapping

  • 12. Boil the raw embryo water and steam it for 8 minutes.

  • Illustration of how to make cabbage, clam and pork dumplings 13

    13.Tasty finished cabbage stuffed dumplings

Tips

Blanch the cabbage first and then mince it.It is not easy to get water when dry.

本文地址：https://food.baitai100.com/post/68727.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！