Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives ( 1 big handful ) | Eggs ( 5 ) |
Dough ( appropriate amount ) | Edible oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Pepper ( a little ) | Sesame oil ( a little ) |
How to make leek and egg dumplings (raw)
1. Prepare ingredients: leeks (homegrown, a little too long), eggs, dough (wake up in advance)
2.Beat eggs
3. Chop the chives with a spatula
4. Put oil in the pot and fry the eggs (chopped), turn off the heat, pour in the chopped leeks while the pot is hot, add a little salt, pepper and sesame oil and mix well.
5.Kneading and rolling the dough
7. You can open the package, remember to pinch the edges tightly.
8.Pose a pose first, otherwise you won’t be able to see clearly later! (It’s raining today and a little dark!).Haha, how about it!
6. Use the palm of your hand to flatten it (a little flour is needed, otherwise it will be sticky), and roll out the dumpling skin.
Tips
Don't heat the leeks for too long, as water will come out after adding salt, otherwise it will be difficult to wrap later!
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