Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Onions: Detoxifies
Ingredients
Noodles ( 200g ) | Pork ( 50g ) |
Bean sprouts ( Appropriate amount ) | Carrot ( Appropriate amount ) |
Onions (appropriate amount) | Chinese cabbage (appropriate amount) |
| Scallions (a little) | Ginger (a little ) |
Light soy sauce ( 1 spoon ) | Fuel consumption ( 1 scoop ) | Black bean spicy sauce ( 1 spoon ) | Cooking wine ( a little ) |
Starch ( 1 tsp ) | Chicken essence ( A little ) |
Salt ( 1 spoon ) |
How to cook noodles
1.Wash the vegetables and cut them into shreds.
2. Cut the meat into shreds, add a little cooking wine and a small spoonful of starch, stir evenly, and marinate for a while.
3. Chop the onions and ginger.
4. Pour an appropriate amount of water into the pot and bring to a boil.
5. Add noodles and a spoonful of salt and cook.
6. Prepare a bowl of cold boiled water, put the cooked noodles into the cold water, and then fish them out Drain.
7. Pour an appropriate amount of oil into the wok and heat it up.
8. Add the shredded pork and stir-fry until it changes color.
9. Add onions and ginger and stir until fragrant.
10. Add the vegetables and stir-fry until the vegetables are broken.
11. Add the drained noodles to the pot and stir-fry evenly.
12. Add light soy sauce, oil, black bean spicy sauce and a little chicken essence and stir-fry evenly.
13.Finally, add the green onions and stir-fry evenly.Remove from the pan.
14. Finished product picture.
Tips
Adding salt to noodles makes them more chewy.Be quick when frying the noodles, otherwise they will become mushy.Seasonings can be adjusted according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
