Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Noodles ( for two ) | Lee Kum Kee Garlic Chili Sauce ( 1 spoon ) |
Lee Kum Kee Tiancheng Just soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Rapeseed ( 2 trees ) | Carrot ( Half root ) |
Ham sausage ( half ) | Salt ( appropriate amount ) |
Eggs ( 2 ) |
How to make fried noodles with garlic and spicy sauce
1. Prepare Lee Kum Kee Garlic Chili Sauce and Lee Kum Kee Tiancheng Yiyi Extra fresh soy sauce.
2. Cut ham sausage and carrot into shreds.
3. Beat the eggs and set aside.
4. Pour an appropriate amount of oil into the pot and heat it up.
5. Pour in the eggs and fry until cooked.
6. When the eggs are almost solidified, use chopsticks to break them into small pieces.Dish out and set aside.
7.Pour water into another pot and bring to a boil.Cook the noodles and drain them into cold water.spare.
8.Pour oil into the pot and heat it up, add carrots, ham and sausage and stir-fry evenly.
9. Add the rapeseed and stir-fry evenly.
10. After the vegetables are cooked, add Lee Kum Kee garlic chili sauce.
11. Stir quickly and then add the eggs and stir well.
12. Then add noodles and stir-fry evenly.
13. Add appropriate amount of soy sauce to enhance the flavor and color.Add appropriate amount of salt to taste.
14. Stir-fry evenly until the flavor is absorbed.
15.Finished Product
Tips
When adding the noodles at the end, in order to prevent them from sticking to the pot, you can turn the heat to low fire.
You can use your imagination to change the vegetables you like.
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