How to make stir-fried noodles with leek sprouts, foie gras and eggs

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  1. Boil hot water in a pot and put in Add handmade noodles after salt and oil.

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  2. Cook until cooked.

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  3.Put the removed noodles into cold water.

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  4. Crack the eggs into a bowl, add salt and beat them up, wash and cut the leek seedlings Segments, foie gras is cooked and sliced ​​in advance.

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  5. Take another pan, add a little oil and heat until it is 60% hot.

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  6. Pour in the egg liquid and fry over low heat until mature.

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  7.Then use a spatula to divide into chunks, as shown in the picture.

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  8. Pour a little oil into the pot and heat it until it is 60% hot.

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  9. Add the foie gras and leek seedlings and stir-fry over high heat until evenly distributed.

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  10. When the leek seedlings are 7 mature, add a little salt to taste.

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  11. Then add the drained handmade noodles and stir-fry quickly evenly.

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  12.Add umami soy sauce and a little dark soy sauce to taste, and stir quickly over high heat throughout the process saute.

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  13. Sprinkle eggs and drizzle with sesame oil before serving, mix well and serve pot.

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  14. Here is a recent photo, both beautiful and beautiful.

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  15. Finished product picture.