Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Oil noodles ( half a bowl ) | Eggs ( 1 piece ) |
Dried shiitake mushrooms ( A little span> ) | Dried shrimp ( a little ) |
Shredded pork ( a little ) | Onion shreds ( a little ) |
Three layers of diced pork (a little) | Green garlic segments (leeks) ( A little ) |
Fuel consumption ( A little ) | Pepper ( a little ) |
Cabbage shreds and carrot shreds ( a little ) |
How to make fried noodles
1. Briefly pass the oil surface through water to remove the alkali taste.
2.Heat a pan, add some oil, add three layers of diced meat and stir-fry until fragrant, then add shredded onions and stir-fry until fragrant, then add soaked mushrooms and dried shrimps and stir-fry until fragrant.First scoop out the diced meat, shredded onions, dried shrimps, leaving the oil
3. Add eggs and stir-fry, then add shredded cabbage and stir-fry together, then add the previously stir-fried ingredients and add some water.
4.To season, add some MSG, chicken essence and a little soy sauce.Fry together.Add noodles and fry again.
5.At about the same time, sprinkle some pepper and green garlic segments, stir-fry and serve.Just the fragrant fried noodles
Tips
Because there is soy sauce and oil, there is no need to add salt to avoid being too salty
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