
Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Cabbage ( One ) | Oleo Olive oil ( appropriate amount ) |
Doubanjiang ( A spoonful ) | Light soy sauce ( A spoonful ) |
Garlic ( four cloves ) |
How to make stir-fried shredded cabbage with soy sauce

1. Prepare the ingredients.

2.Tear the cabbage into small pieces by hand.

3. Cut the garlic into minced pieces and set aside.

4. After the pot is heated, add an appropriate amount of Oleo olive oil.

5. Add minced garlic and saute until fragrant.

6. Add bean paste and stir-fry until fragrant.

7.Add cabbage and stir-fry over high heat for two minutes.

8.Add appropriate amount of light soy sauce and stir-fry evenly.

9.The delicious hand-shredded cabbage is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





