Health benefits
Purple cabbage: low in protein
Carrots: strengthening the spleen
Chinese cabbage: protecting eyes and improving eyesight, fighting and preventing cancer
Ingredients
Fresh noodles ( 500g ) | Goose eggs ( two ) |
Purple cabbage ( Two leaves ) | Carrot ( Half root ) |
Pak choi ( One Small handful ) | Scallions ( One tree ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( Moderate amount ) |
How to make colorful fried noodles
1.Purple cabbage, shred carrots, cut onions into small sections, small Cut the cabbage.
2. Beat the goose eggs with salt, add a little water, and fry until tender.
3.The noodles are made by yourself.
4.Put water in the pot to boil, add a little oil and a little salt, and cook the noodles first.
5.Cook until cooked, remove and place in cold water.
6.Put a little oil in the pot and heat it
7.Fried goose eggs first
8.Drain and set aside.
9.Put a little more oil and fry the carrots.
10. Fry until it changes color, add purple cabbage.
11. Add the cabbage and stir-fry, add a little salt and stir-fry.
12. Add noodles and stir-fry.
13.Add dark soy sauce, light soy sauce and continue to stir-fry evenly.
14.Finally add the goose eggs and shallots, stir well and turn off the heat.
15. For the presentation, I used a small cabbage, four slices of carrots, and decorated it a little.More appetite.
Tips
If you like the color darker, you can add more dark soy sauce.Dishes can be added according to your own preferences.Add a little oil and salt to cook the noodles without sticking.u
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