Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: strengthen brain and improve intelligence, fight cancer
Ingredients
Fried noodles (appropriate amount) | Lean meat (Moderate amount) |
Bean sprouts (appropriate amount) | Chives (appropriate amount) |
Fuel consumption ( Moderate ) | Chopped green onion (appropriate amount) |
Carrot ( appropriate amount ) | Soy sauce ( A little ) |
Starch ( A little ) | Cooking wine ( a little ) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
How to make fried noodles with shredded pork
1.Ingredients gathered, pick and wash vegetables, and a small piece of lean pork.
2. Cut the lean meat into shreds, add a little soy sauce, cooking wine, starch, salt, stir well and taste, carrots Shred and cut leeks into sections.
3. Boil water in a pot, add fried noodles and cook until medium cooked, remove and add cold water Too cold.
4. Remove the noodles and place them on a basket to drain.
5. Put the wok on the fire, add the cold oil in the hot pan and stir-fry the shredded pork until it changes color, then Add chopped green onion and shredded carrots and stir-fry.
6.Add bean sprouts and stir-fry for a few times.Pour in appropriate amount of oil and continue to stir-fry.
7. Add the drained noodles and stir-fry, dry out the excess water, and add a small amount Season with salt, and finally add the leek segments, stir-fry evenly and remove from the pan.
8.The attractive fragrance has come out, eat it quickly!
Tips
The fried noodle embryos I choose are special fried noodle embryos.When using cold water, you need to change the water several times to wash away a lot of grease, so that it won't get greasy when fried again.If you don’t use regular noodles, you can also use them.If you like spicy food, you can add chili and stir-fry.
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