How to make tomato and egg fried noodles

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  1. Prepare ingredients: noodles, eggs, tomatoes, green onions.

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  2. Cut the tomatoes into cross cuts, scald them in boiling water to remove the skin, and cut them into pieces.

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  3. Put water in the pot and bring to a boil, add noodles and cook until 7 minutes cooked, remove and drain.cold water.

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  4. Crack the eggs and break them up.Heat a little oil in the pot and add the eggs.Fry the liquid until it solidifies and serve it out.

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  5. Heat an appropriate amount of oil in a pot, add chopped green onions and saute until fragrant.

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  6. Then add tomatoes and stir-fry until red soup water comes out.

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  7. Add the noodles and stir-fry together.

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  8.Add appropriate amount of salt, oyster sauce and five-spice powder to taste, and mix well.

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  9. Add the eggs and stir-fry together.

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  10.Finally, sprinkle with a little chopped green onion and serve.

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  11. Finished product picture.