How to make homemade fried noodles

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  1. Cut the lean meat into shreds, add pepper, light soy sauce, dark soy sauce, cooking wine, water starch, diced green onion and ginger, mix well and taste, set aside

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  2. Boil the noodles twice, drain with supercooled water, pour in cooked oil, mix well and set aside

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  3.Choose appropriate seasonal vegetables according to family preferences.There is no need to prepare too many varieties.Wash, cut and set aside
  (commonly used The vegetables include tomatoes, leeks, mung bean sprouts, green peppers, beans, green onions, onions, garlic sprouts, cabbage, zucchini, celery, garlic sprouts, cabbage, cauliflower, green bamboo shoots, fungus, etc.)

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  4. Heat a large amount of vegetable oil over high heat (will be used many times for fried noodles later),
  Add shredded pork and stir-fry until it changes color and becomes fragrant.Let cool and set aside

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  5. Take an appropriate amount of cooked oil from the shredded pork (no meat required), small Add diced green onion, ginger, Pixian watercress, and chili sauce over high heat until fragrant.Add beans, garlic sprouts and other hard-to-cook vegetables and stir-fry first

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  6.First add shredded pork, light soy sauce and an appropriate amount of water, then add other vegetables and stir-fry until they change color

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  7.Add an appropriate amount of noodles (more than half a plate of noodles), add chili powder and cumin powder and stir-fry until flavourful, finally add MSG and sesame oil, stir well and serve!

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  8. Start eating, preferably with a head of raw garlic and a bottle of beer!