How to make braised rice with cured mushrooms

• 1. Preparation materials: Blanch the dried mushrooms in boiling water, and reserve the water for cooking the mushrooms.(You can place a plate on top to allow the hot water to fully develop the mushrooms and retain their fragrance)

• 2. Rinse the rice, drain the water, add salt-soy sauce-oyster sauce-five-spice powder, and marinate for about 30 minutes.

• 3. Cut the lean meat into cubes and put a small amount of oil and salt in the bowl -Starch-chicken powder, marinate for 20 minutes.

• 4. The sausage can be cut into cubes, sliced ​​or diced, according to personal preference.Dice the carrots and cut the green onions into sections

• 5. Heat the pan and add oil.Add the sausage and stir-fry until the meat becomes lighter in color.Add the mushrooms and stir-fry until fragrant.Add the carrots, green onions and pickled rice.Stir-fry a few times until no water is visible

• 6.Finally, move all the contents of the wok to the rice cooker, add the water used to ferment the mushrooms, Press the rice cooker's cooking time and it's ok! (You don’t need to add too much water, otherwise the rice will be soggy)