How to make Erjiezi vegetarian fried noodles

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  1.Prepare the ingredients, I am making it for 1 person, so the ingredients are relatively small

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  2.Cut the noodles into lengths of about 5 to 10 centimeters

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  3. Boil a pot of water Add a few drops of oil, add the noodles, and cook for about 3 minutes until they are almost done

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  4.Pour into a basin of cold water, drain and set aside.

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  5.Vegetarian ingredients, cut green vegetables into sections, dice onions, green peppers, and dice tomatoes , sprinkle with eggs and set aside

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  6. Heat the pan and fry the eggs with cold oil.Fry until ready and set aside.

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  7. Heat the oil in a pan and add dried chili peppers into the pan., sauté the green onions until fragrant.

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  8.Pour in the onions and stir-fry

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  9.Pour in the green peppers, stir-fry the tomatoes until the tomatoes produce soup

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  10. Pour in the green vegetables, bean sprouts, add an appropriate amount of salt and five-spice powder, then pour in a little soy sauce and stir-fry slightly.

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  11.Finally add the eggs, pour in the cold water noodles and stir-fry until the noodles are coated The color is ready to be cooked.

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  12. The vegetarian fried noodles are ready.