Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Noodles ( Adequate amount ) | Eggs ( 2 ) |
Bean sprouts ( a small handful ) | Cabbage ( Two slices ) |
Millet pepper ( 5 ) | Edible oil ( ) |
Oil consumption ( One scoop ) | Light soy sauce ( One scoop ) |
Salt ( Half spoon ) | Chicken Essence ( A little bit ) |
Onions ( Two stalks ) |
How to make fried noodles
1.Prepare the noodles
2. Slice the eggs, bean sprouts, cabbage, and chop the millet pepper.Prepare for later use
3. Don’t overcook the noodles.If they are overcooked, they will stick together.Eight Just be mature
4. Rinse the noodles with cold water and leave them to control the water
5.Fry the poached eggs until both sides are brown, remove and control oil
6. Pour cooking oil into the pot, wait until the pot is hot, add chopped cabbage, bean sprouts, millet and pepper, stir-fry, add a little salt, stir-fry until cooked, put on a plate and set aside
7. Pour cooking oil into the pot and heat it up.Pour the noodles with controlled water into the pot and stir-fry., pour the fried eggs and fried vegetables into the pot at the same time and stir-fry.Add oil, light soy sauce, salt, and chicken essence.The stir-fry time should not be too long, otherwise it will stick together
8.Finally, add the chopped green onion
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