Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Ingredients
Wet noodles ( 400g ) | Carrot ( Half root ) |
Eggs ( Two ) | Cilantro ( One ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Five-spice powder ( appropriate amount ) |
Garlic paste ( Two petals ) |
How to make fried noodles with egg skin
1. Prepare the ingredients, a plate of wet yellow noodles, Cut the carrots into shreds, cut the coriander, and beat the eggs and set aside.
2. Spread the eggs in the pan and spread them into egg skins.
3. Take out the spread egg skin and cut it into thin strips.
4. Heat the oil and fry the carrots.After the carrots are fried, scoop them up and set aside.
5. Heat the oil and sauté the minced garlic until fragrant.
6. Pour in the yellow noodles and stir-fry.
7.Add appropriate amount of salt, appropriate amount of allspice powder, appropriate amount of dark soy sauce, and continue to stir-fry.
8. After the noodles are fried, add egg skin, carrot shreds and coriander segments and stir-fry evenly , then take it out of the pot and put it on a plate.
9.Picture of the finished product.A fragrant fried noodles is ready, enjoy it slowly!
Tips
When frying noodles, you can add more oil to prevent them from burning.You can also use boiling water to put the noodles into the water first, and then fry them.If the wet noodles are soaked in water, you must quickly remove them and put them in cold water.If they are cooked for a long time, the noodles will be too soft and the taste will not be as good.
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