Health benefits
Onions: detoxify
Carrots: strengthen the spleen
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Onion (small half) |
Carrot ( Half root ) | Small green vegetables ( 3 roots ) |
Gherkin ( small half root ) | Ham sausage ( 1 piece ) | Oil ( appropriate amount ) | Pepper (appropriate amount) |
Soy sauce ( A little ) | Cooking wine ( A little ) |
Fuel consumption ( a little ) |
How to make colorful fried noodles
1.
Cut carrots, onions, cucumbers, ham into shreds, and cut vegetables into sections for later use.
2.Put the noodles into the hot pot and cook until cooked.
3. Remove and put into cold water basket for later use.
4. Put the cut vegetables into the oil pan and stir-fry, add appropriate amount of salt.
5.Pour the noodles into the pot again.
6.Add appropriate amount of soy sauce, cooking wine, and stir-fry.
7. Stir well and sprinkle some pepper.
8. Finish the work and put it on the plate, a plate of colorful fried noodles will be ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
