How to make Laotan Sauerkraut and Ham Fried Noodles

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  1.Prepare ingredients
  Ingredients: 1 bag of Tongyi Laotan pickled cabbage noodles (note There are four small bags inside, each of which can be used),
  Shuanghui Extra Tender Square Legs (cut into strips, 5 cm long, 1 cm thick)
  Ingredients: Green peppers (cut into shreds, the same length as the ham) Quite), spicy millet (cut into small rings), minced garlic

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  2.Instant noodles1) Soak the packets of dried ground beef and noodles together.
  2) Soak until 8 mature.It is not easy to fry when cooked
  3) Drain the water, break up the noodles with chopsticks, and set aside

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  3.Hot oil for frying
  There is slightly more oil, which makes it easier to fry.After the oil is hot, first add the millet and minced garlic, then put the sauce package into the pot, stir-fry together until the sauce is completely melted, and the aroma of the sauce is released

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  4.Put the ham
  Put the ham into the pot and stir-fry for about 1 minute

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  5.Put the green pepper
  Add the green pepper to the pot and fry for 1 minute

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  6.Put the noodles and sauerkraut
  Put the noodles and sauerkraut into the pot together, and blanch the noodles with chopsticks

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  7.Put in the seasonings
  The powder packet actually replaces the chicken essence and salt, and pour them all into the pot.Use a spatula to stir-fry gently, otherwise the noodles will break easily, just stir-fry for about 2 minutes

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  8.Get out of the pot and eat
  The instant noodles are soft and oily, the green pepper is slightly spicy, the ham has the smell of meat, and the sauerkraut is appetizing.This stir-fried instant noodles is actually not easy!
  Eating is boring, eating and drinking is drinking, food is eating, eating and drinking are the only way to enjoy yourself, what should you drink? Instant noodle soup? NO, no product! Soy milk? Are you going to grind it for me? Or try a bottle of Wahaha AD Calcium Milk, it will be full of memories!