
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 catty ) | Eggs ( 4 ) |
Haimi ( A handful ) | Fans ( A handful ) |
Onion and ginger ( a little ) |
How to make egg and leek vegetarian buns

1. Spread the eggs into pancakes with oil, this step is omitted.Place on a board and chop.Chop the dried shrimps and finely chop the vermicelli.

2.Wash the leeks, dry them, chop them and set aside

4. Put the cut ingredients together, add salt, chicken essence and sesame oil and mix uniform.

5.Do the hard work and smooth the skin.

6. Save 20 minutes by wrapping the buns

7.Eighteen minutes after boiling water in a pot of cold water.

3. Knead the dough and wake it up for 10 minutes.
Tips
Don't steam the leek buns for too long, otherwise the filling will not taste good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





