How to make vegetable dumplings

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  1.Put the corn flour into Mix white flour, soybean flour and white sugar evenly

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  2. Dissolve the yeast powder with 500 ml of warm water

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  3. Stir the yeast water with chopsticks

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  4.Make it into a smooth dough, cover it with plastic wrap and let it rise until doubled in size

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  5. Chop the cabbage and add a little salt to remove the moisture

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  6.Wring out the water and set aside

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  7. Fry the eggs until cooked and let cool

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  8.Cut the carrots into minced pieces, pour a little oil into the pot, fry the carrots until the oil is released, and set aside

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  9. Pour the cooled eggs and carrots into the cabbage, add two spoons of sesame oil and one spoon of oil , a small spoonful of thirteen spices, a small spoonful of chicken essence, minced green onions, minced ginger, and dried shrimps, mix well, and finally add a small spoonful of salt and mix well

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  10. Let the dough ferment until doubled in size

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  11.Exhaust , grab a small piece of dough and knead it into a small cake with your hands

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  12.Put the stuffing

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  13.Make into dumplings

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  14.Steam the steamer over high heat for thirty minutes, then turn off the heat and simmer for three minutes before it is ready.