Health benefits
Pork: Nourishes yin
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 200g ) | Carrot ( 1 root ) |
Soaked shiitake mushrooms (About 15 pcs ) | Ginger ( 2 slices ) |
Onions ( Half a stick ) | Edible oil ( 50g ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Light soy sauce ( 20g ) | Cooking wine ( 15 grams ) |
Pepper powder ( a little ) |
How to make stuffed mushroom buns
1. Prepare the required ingredients and soak the mushrooms in advance.
2. Reserve green onion and ginger.
3.Chop the pork into minced meat.
4. Chop onion and ginger into fine pieces as well.
5.Put the pork into the container together with the onion and ginger.
6.Add cooking oil, light soy sauce, cooking wine, salt, chicken essence and Sichuan pepper powder.
7. Stir clockwise in one direction until the meat filling is thick.
8. Chop the mushrooms and carrots into fine pieces.
9.Put it into the meat filling.
10. Stir evenly.
11.The mixed fillings can be used to make steamed buns or dumplings.
12. Finished product picture.
Tips
The pepper powder in the filling can also be replaced with oyster sauce, and a little sesame oil can also be added.
The ingredients in the recipe are relatively large, and you can increase or decrease the ingredients according to your own needs.
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