Black pepper roasted potato wedges (pan version )

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  1.Prepare ingredients: Peel potatoes, wash and cut into small pieces, Oreo original extra virgin olive oil, black peppercorns

• 2.Pour 10 ml of Oreo original extra virgin olive oil into the pan
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  3.Put in the peeled and cut potatoes and bake them slowly

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  4. After the potato pieces are slightly charred, pour 1 spoon of June Fresh 12g light salt oyster soy sauce

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  5. After stir-frying evenly, sprinkle with freshly ground black pepper Peppercorns

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  6. Wait until all ingredients are coated with black pepper into pieces, you can turn off the heat and take it out of the pan

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  7.Flat bottom The pot can also make delicious black pepper potato wedges