Ingredients
Steamed buns, preserved eggs, intestines, rice (customized ) | Chopped green onion, chicken powder, radish, ( Moderate ) |
How to make preserved egg porridge + fried buns for breakfast
1.Prepare rice
2.Cut the preserved eggs, chopped green onions, and diced radish!
3. Add water to the rice and add the prepared ingredients! Then start cooking!
4.Add oil to the pot
5.Preheated buns
6.Put the buns into the oil pan.Once one side is fried, turn it over!
7. A delicious breakfast is enough
Reward every day Family’s stomach
Tips
Easy! Can save time!
本文地址：https://food.baitai100.com/post/69583.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
