Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Fennel seedlings ( 2 pounds ) | Eggs ( 10 ) |
Vermicelli ( broken of ) | Agaric ( A small handful ) |
Ginger ( cut into foam ) | Green onions (chopped) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Thirteen incense ( appropriate amount ) | Oil ( a little more ) |
How to make fennel seedling buns
1. Wash and dry fennel seedlings.
2.Chop it into pieces with a knife.
3. Beat the eggs and put a little vinegar in them.
4. Heat the oil, add the eggs, and stir quickly with chopsticks until the eggs become very soft.Small particles.
5. Chop the soaked vermicelli.
6. Cut the fungus as well.
7. Mince the green onion and ginger.
8.The noodles are made.
9. Knead the buns.
10. Cook with cold water.
Tips
Fill a pot with cold water, boil it for 8 minutes, turn off the heat for 5 minutes, and remove.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
