Shandong Baozi

2024-07-01 04:59:30  Views 1 Comments 0

Ingredients

Pork front trough meat ( 二金 )
Chinese cabbage ( one )

How to make Shandong steamed buns

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    1.Prepare materials

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    2.Cut Chinese cabbage into small pieces

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    3. Processed pork cuts

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    4. Processed diced pork

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    5.Onion and ginger

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    6.Sweet noodle sauce

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    7. Stir-fried diced pork

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    8.Add onion and ginger

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    9.Make it

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    10.Start making buns

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    11.Finished product

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    12.Finished product

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    13.Finished product

Tips

Steamed buns can be cooked under cold water for 15 minutes

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