
Ingredients
Flour ( Depends on family ) | Tofu, leeks, mushrooms, carrots, eggs, soak until soft...( appropriate amount ) |
Light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken essence, salt, pepper powder, homemade chili oil...( appropriate amount ) |
How to make plain steamed buns

1. Prepare the dishes...leeks, mushrooms, carrots, tofu, eggs, soft ground and set aside p>

2. Cut the tofu into cubes and marinate it with dark soy sauce, light soy sauce, chicken essence, Sichuan pepper powder and sesame oil for half an hour.

3.Cut all dishes into cubes
4.Use chicken essence, pepper powder, salt, light soy sauce, dark soy sauce, sesame oil and cooked oil to mix the filling and set aside
5.Knead the dough well
6.Cut into pieces, roll into skin and prepare to make steamed buns

7. Wrap with vegetable filling

8. Steam it for half an hour

9.The delicious buns are out
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10.Isn’t it very tempting
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







