Colorful buns How to make

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  1.Wanting to make beautiful steamed buns is indispensable Wear three things.

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  2.Dragon fruit fried juice for later use

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  3.Spinach fried sauce for later use

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  4.Steamed pumpkin

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  5.Put 200 grams of white flour into an egg, melt the yeast milk, and put it in Synthetic dough is fermented with milk.

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  6.I can’t take pictures of all the face-to-face process, there are too many steps, and the last three are all One way to combine the noodles is that you can’t use milk for the three kinds of noodles, and juice will be fine.

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  7. Now it’s time to chop the meat filling.Making your own meat filling is clean and hygienic, first use hot water Wash and cut into pieces and mince the meat filling,

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  8. Add sesame oil and dumpling ingredients to the minced meat filling.Chicken essence, minced ginger, light soy sauce, dark soy sauce and salt, stir clockwise with chopsticks.

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  9.Pick the green beans and put them in a pot of boiling water to boil



10. Remove and chop into pieces

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  11.Put it on the meat filling

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  12. Stir well and start cooking..

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  13.The dough will be ready after one hour

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  14. All four types of dough are rolled into a long round shape, then brought together and rolled into a long dough.

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  15.Cutting into small pieces.

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  16.Roll out the dough

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  17. Start wrapping and place it directly on the steamer.The drawer should be brushed with oil to avoid staining

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  18.Put it on the drawer for secondary fermentation for 20 minutes, steam for 20 minutes, stop the fire, wait for five minutes to open

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  19.Beautiful buns are out of the pot