
Ingredients
Flour ( 250g ) | Dry goods ( Moderate amount ) |
Cooked vegetables ( Appropriate amount ) | Honey beans ( Appropriate amount ) |
Pork floss (appropriate amount) |
How to make vegetable buns

1.Prepare materials

2.Cut and set aside

3.Stir-fried good ingredients

5.Knead it after fermentation! Squeeze out the air~

6.Use a knife to cut into pieces

7.Use a rolling pin to roll it into a dumpling wrapper shape

8.Add the fried ingredients

9.This addition Sweet bean and meat floss filling~

10.Tighten your mouth again

4. Knead the flour with warm water and ferment for an hour

11.Okay! The buns are wrapped~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







