
Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ingredients
Pork ( ) | Green onions ( ) |
Pork How to make scallion buns

1. Chop pork and green onions together for filling Add a little ginger

2.Angel yeast dough is a dough that has been fermented for two hours

3.My facial hair is pretty good today

4.Start making buns

5.Put the pot under cold water for 20 minutes and turn off the heat

6.20 minutes later You lose

7.Pork and green onion buns were just made by me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







