Health benefits
Mutton: Replenishing Qi
Onions: Detoxifying
Carrots: Strengthening the spleen
Ingredients
Steamed bun powder ( 250g ) | Mutton ( 250g ) |
Onions ( 2 pieces ) | Carrot ( 1 piece ) |
Eggs ( 2 ) | |
Salt ( Adequate amount ) | Wine ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Oil ( appropriate amount ) |
Old ginger ( 三片 ) | June Fresh ( Moderate amount ) |
Fresh beetroot ( appropriate amount ) |
How to make mutton buns
1.Self-made bun powder
2.Prepare a basin of flour and knead it first to ferment
3. Wash and chop the mutton into minced meat
4.Chop onions into fine pieces
5.Chop the carrots into fine pieces with a pestle
6.Chop mushrooms into fine pieces
7.Put all the ingredients together and stir evenly
8. Sprinkle some flour on the table
9. Let the dough rise for half an hour and divide it into small equal parts
10.Dry small equal portions of dough into dough
11.Put the stuffing into the middle of the bun and fold it like a flower
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12.Fold and steam in a steamer
13. Delicious The cooking
Tips
If you apply a layer of oil on the surface after wrapping, it will be very convenient to take it out of the pan.Will not stick to cloth
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