Ingredients
Alfalfa stems, eggs, vermicelli ( 300 grams of alfalfa stems, three eggs, a handful of vermicelli ) | Oil, salt, ginger, light soy sauce, soy sauce, cooking oil, sesame oil ( appropriate amount ) |
Baozi filling...How to make alfalfa egg vermicelli filling
1.Materials, alfalfa stems Wash and make the vermicelli with water in advance.Crack the eggs into a bowl and set aside.
2. Add an appropriate amount of salt to the eggs and stir-fry until cooked.
3. Blanch the alfalfa stems in a pot of boiling water for three minutes.
4. Take out the alfalfa stems and dry them for a while, then chop them into pieces.
5. Chop the fried eggs and chopped alfalfa stems.Put the crushed ginger and chopped vermicelli together.
6. Add appropriate amount of salt and cooking oil, light soy sauce, soy sauce, sesame oil.Haha, there's a little too much soy sauce.
7.Mix well.It smells good!
8.It tastes delicious! Make the buns now!
Tips
Alfalfa stalks must be blanched in boiling water to make them more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
