Ingredients
Flour. ( 500g ) | Pork belly. ( More meat and less meat according to personal preference ) |
Chopped green onion. ( More points. ) | Cilantro. ( Two plants ) |
Angel Yeast. ( 5g ) | Dried shiitake mushrooms. ( Five. ) |
Sesame oil.You don’t have to add it. ( Adequate amount. ) | Peanut oil. ( Moderate amount. ) |
Soy sauce. ( Adequate amount. ) | Salt. ( Appropriate amount. ) |
Haitian soybean paste can be omitted. ( A small spoonful. ) | Allspice. ( Adequate amount. ) |
Cumin powder. ( Appropriate amount. ) |
Meat buns Method
1.Put the yeast first.Dissolve with warm water of about 30 degrees that is not hot to your hands.
2.Then prepare the flour.Pour in the yeast water.Stir constantly.Stir into cotton wool with chopsticks.Put some sugar in the flour.Or you can leave it out.Generally, the bun noodles are a little sweeter.A little sweetness.
3. Then knead the dough.If it is too dry, add some water, not too much.Knead until smooth.It is better not to stick to your hands.Finally wake up.That is, wait for the noodles to ferment.Take a basin or plastic wrap and seal the noodles in the basin.Let it ferment for an hour.
4.As shown below.Fermentation is huge.Poke it with your finger and don't pull it back.This proves that the noodles have been sent.Next comes kneading the dough.Knead until smooth.
5.Stuffing.It's written above.If you feel the filling is too wet.Add some flour.
6.Then you can wrap it.
7.As shown in the figure.Knead it once with your hands, and then continue to squeeze it without stopping.Spin in circles.
8.I make large and small.Ha ha.Before serving, boil the water.It’s best to wrap it up and leave it for ten to twenty minutes.Just enough to bring the water to a boil.Wake up for a while
9. Steam for fifteen or six minutes.Don't steam for too long.Remember, do not open the lid during steaming.The picture below is already steamed.That’s why it can be put like this.Before steaming, you should probably leave two finger gaps.Leave it open.Because it's going to get bigger throughout the process.
10.Okay, it’s done.It’s delicious.Everyone is fine, you can try it.
11. Small white porridge, served with steamed buns.My favorite.
Tips
Do not lift the lid during the entire process.The waking up step is very important.If the new dough is not good enough, the dough will easily become hard.
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