Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Flour ( 500g ) | Beef ( 400 grams ) |
West Lake ( 1 piece ) | Soy sauce, cooking oil, salt. ( Appropriate amount ) |
Five spice powder, ginger powder, chopped green onion. ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make jade dumplings
1.And two pieces of noodles, one white and one mixed with spinach juice.
2. Cut the Xihu into thin strips and use a small amount of salt to remove the moisture.
3.Use the water from West Lake, add it to the beef filling and beat.Then add five-spice powder, ginger powder, chopped green onion, soy sauce, salt, cooking oil, and sesame oil.
4.Add chopped green onion, cooking oil and sesame oil and stir evenly.
5.Finally add the drained West Lake silk and stir evenly.
6. Put the two pieces of noodles together, add the ingredients, roll out the dough, add the stuffing and wrap it up.
7. Boil water and put the dumplings in the pot, boil 3 dumplings and put them on a plate.
Tips
The beef filling needs to be stirred with water to make the filling more delicious.I use water from the West Lake to prevent nutrients from being lost.
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