Ingredients
Dumpling skin ( 500g ) | Meat ( 500g ) |
Onions ( a little ) | Salt ( a little ) |
Oil ( one spoonful ) |
How to make dumplings
1.First take a dumpling wrapper, which is available in most places where you buy noodles
2.Put the meat into the dumpling wrapper.Put as much as you want.Of course, you can put whatever filling you like.It doesn’t have to be the same as mine
3.Put it together like origami
4.Then pinch it inside little by little
5.That’s it in the end, don’t mind if the packaging is not good
Tips
You can put whatever stuffing you like.Mine was because I forgot to buy leeks, so I used green onions, but the green onions are quite fragrant.[For stuffing Add salt and oil and stir together]
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
