Cabbage and egg vegetarian dumplings

2024-07-01 01:49:22  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Eggs: protects eyes and improves eyesight
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Chinese cabbage ( one )
Egg ( 4 sides )
Noodles ( appropriate amount )
Salt ( appropriate amount )
Thirteen incense ( a little )
Vegetable oil ( appropriate amount )
Sesame oil ( a little )
Soy sauce (a little)

How to make vegetable dumplings with cabbage and eggs

  • Vegetarian dumplings with cabbage and eggs Illustration of how to do it 1

    1.Beat the eggs and stir-fry them

  • Illustration of how to make cabbage and egg vegetarian dumplings 2

    2.Take an appropriate amount of flour and knead it into Smooth dough

  • Illustration of how to make cabbage and egg vegetarian dumplings 3

    3.Chop the vegetables

  • Illustration of how to make cabbage and egg vegetarian dumplings 4

    4.Chop green onions

  • Illustration of how to make cabbage and egg vegetarian dumplings 5

    5.Put the eggs, cabbage, and green onions into a basin, add oil, salt, thirteen spices, a few drops of soy sauce, a few drops of sesame oil, and stir evenly

  • Illustration of how to make cabbage and egg vegetarian dumplings 6

    6.Take out the dough and knead it into a long strip

  • 7.Pinch into the size shown in the picture

  • Illustration of how to make cabbage and egg vegetarian dumplings 8

    8.Roll out Wrap the dough and add fillings

  • Illustration of how to make cabbage and egg vegetarian dumplings 9

    9.Fold the dough in half and pinch together

  • Illustration of how to make cabbage and egg vegetarian dumplings 10

    10.Pinch the remaining parts together

  • Illustration of making cabbage and egg vegetarian dumplings 1111.Okay, it's done.

Tips

Pour warm water into the pot and steam for 20 minutes.

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