How to make fennel dumplings

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  1.Add warm water to the flour and slowly stir into cotton wool

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  2.Mixed dough, requirements Three lights, namely surface light, hand light and basin light, cover with a wet cloth and let it rest for a while, then start preparing the fillings

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  3.Washed fennel and onions

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  4.Pork stuffing I bought directly

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  5.Onion and fennel chopped

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  6.Add oyster sauce, salt, light soy sauce, and five-spice powder, stir vigorously, stir in one direction, add onions and fennel, continue to stir, and beat in an egg , mix the sesame oil well, the fragrance comes out

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  7.Kneading the dough



8.Shape into strips, make small balls, and roll out the wrappers.You can also buy ready-made dumpling wrappers

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  9.Put an appropriate amount of stuffing into the dumpling skin, pinch the middle first, and squeeze into the middle with both hands

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  10.The package looks like

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  11.All the dumplings are arranged neatly

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  12.Put water into the pot, After boiling the pot, add the dumplings, cover the pot, lift the lid when they float, continue cooking for a while, remove, plate, and eat!