Ingredients
Meat filling ( 2 pounds ) | Chives ( half a catty ) |
Eggs ( 6 pieces ) | Auricularia fungus ( A handful ) |
Carrot ( 1 root ) | Sugar ( 8-10g ) |
Water ( 380g ) | Noodles ( 500g ) |
MSG, chicken essence, dark soy sauce, Oil consumption, pepper ( appropriate amount ) |
How to make Sixi Dumplings
1. Flour, sugar , water, and make a dough to rise.
2.Peel the garlic and ginger, mince them and stuff them with meat, and mix them to taste.
3. Fry the eggs and chop them into pieces, peel and chop the carrots, soak the fungus and wash it Chop cleanly, wash and chop leeks and set aside.
4.Knead the dough thoroughly, dry it, add the filling ingredients and knead it into four If you like the shape, place it in a steamer and steam in boiling water for 8-9 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
