Health benefits
Eggs: Protect eyes and improve eyesight
Pork: Nourish yin
Carrots: Strengthen the spleen
Ingredients
Flour ( 500g ) | Eggs ( 2 ) |
Pork (appropriate amount) | Carrot ( 1 piece ) |
Shiitake mushrooms ( 7-8 large flowers ) | Salt (appropriate amount) |
White sugar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( A little ) | Oyster sauce ( 1 tablespoon ) |
Concentrated chicken juice ( a little ) | Ginger ( appropriate amount ) |
| Onions ( 1 root ) | Water ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Sesame oil ( a little ) |
How to make mushroom, pork and carrot dumplings
1.Add 1 egg into the flour, appropriate amount of water and mix into a dough, let it rest for half an hour
2.Peel the carrots, grate them and cut them into small pieces.Add oil to the pan and stir-fry them until cooked through.
3.Add minced ginger, light soy sauce, a little dark soy sauce, oyster sauce, concentrated chicken juice, salt, and sugar to the meat paste
本文地址：https://food.baitai100.com/post/68291.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
