Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: clear away heat
Ingredients
Four ( appropriate amount ) | Eggs ( 5~6 pieces ) |
Cucumber ( 4 Root ) | Salt ( appropriate amount ) |
Recipe for cucumber and egg vegetarian dumplings
1. The cucumbers and eggs are ready.Prepare the ingredients according to the number of people.I used 4 cucumbers and 5 eggs..
2.Crack the eggs into a bowl, add a small amount of salt to taste and mix into the egg liquid.
3. Pour oil into the pot, heat it, and pour in the egg liquid.
4. Quickly stir-fry, use a shovel to break the eggs into small pieces , turn off the heat and let cool.
5. Take this opportunity to start kneading the dough.Pour an appropriate amount of flour into the basin and add an appropriate amount.Salt and mix well.The dumpling skins rolled out with flour and salt are chewy.
6. Pour in the flour with warm water in batches and stir until the dough becomes fluffy.
7. Knead the dough, cover it with plastic wrap and let it rise for 20 minutes.
8. Take advantage of this time to start rolling the cucumber into filaments.
9. The cucumber shreds are ready.
10.Use a knife to cut it slightly, not too broken.
11.Put the cucumber eggs into the basin.
12. Stir evenly and set aside.
13. Knead the dough and cut it in half with a knife.
14.Take a piece of dough and knead it.Kneading it more will make the dough harder..
15. Spread the dough in the middle with your hands, knead it into a larger ball, and break it Open and knead into long strips..
16.Use a knife to cut into pieces and press into a flat ball with the palm of your hand.
17.Use a rolling pin to roll into a round crust.
18. When you are about to make the dumplings, add salt to taste.Be sure to add salt last.Otherwise, a lot of water will come out.
19.Take a dumpling wrapper and put it in the filling
21.The dumplings are wrapped and waiting to be cooked.
22. Add a lot of water to the pot and add an appropriate amount of salt to boil.The salt is added for cooking The dumpling skin does not break.Add the dumplings and use a spatula to gently break them apart so they don't stick together.Cover the pot and bring to a boil over high heat.
23. Open the lid and don’t cover it anymore.Add some when you see the dumplings floating.Cold water, wait until the water boils, then add some cold water, bring to a boil and the dumplings are ready.
24.The delicious cucumber and egg vegetarian dumplings are ready.
20.Put the dumpling wrappers together and press the dumpling wrappers tightly with the thumbs of both hands.
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