Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Shrimp, ( About 10-15 ) | Octopus (Two ) |
Scallops ( 125g ) | Leeks ( 300g ) |
Eggs ( 4 ) | Raw eggs ( 1 ) |
Sesame oil (appropriate amount) | |
Oil consumption ( Three spoons ) | Very delicious ( Two spoons ) |
Salt, monosodium glutamate ( appropriate amount ) |
How to make seafood dumplings
1.Cut the leeks and put them in a basin, then cut the octopus and shrimp into small dices, and cut the scallops into cubes (too Too small to eat).
2.Put the fried eggs into a basin and add seasonings: salt, oil, and flavor.Stir fresh, sesame oil, peanut oil and MSG evenly.
3. After the filling is mixed, add a raw egg and mix again!
4. The dumpling noodles have been prepared in advance and the making begins!
5. The dumplings are done and ready to be cooked!
Tips
Fungus can also be added to the dumpling filling.It is recommended to wake up the dumpling noodles a little.Adding raw eggs can not only increase the umami flavor but also make the dumpling filling coagulate better.Do not add more than one!
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