Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Sauerkraut ( 500g ) | Pork ( 400g ) |
Dumpling skin ( 500 grams ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | |
Grated ginger ( appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Edible oil or scallion oil, pepper oil ( Appropriate amount ) |
How to make sauerkraut and pork dumplings
1. Chop or mince the pork into stuffing and put it in Chopped ginger, salt, pepper, a little allspice, dark soy sauce.
2.I bought bagged sauerkraut ~ Cuihua brand.
3. Add appropriate amounts of all the ingredients to the meat filling and mix evenly.
4. Rinse the sauerkraut with cold water, drain the water, chop into pieces, and add the meat filling.
5.Mixed meat filling.
6. Prepare the dumpling wrappers.I bought them ready-made, but they are not as good as those made by hand.ah.
7. After the wrapped finished product is hot, cover it with a damp cloth to prevent it from drying out.
8.Put leftovers in the refrigerator to freeze.
9. Quite delicious.
Tips
Pickled cabbage is more oil-absorbent.When mixing oil with meat filling, if you use squeezed scallion oil or pepper oil, it will be more fragrant.If not, you can use vegetable oil.
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