
Health benefits
Shrimp: protects eyes and improves eyesight, fights and prevents cancer
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Dumpling skin ( 5 yuan ) | Meat ( 20 yuan ) |
Shrimp ( 15 yuan ) | Salt ( 10g ) |
Soy sauce ( 5 grams ) | Vinegar ( 5 grams ) |
Cooking wine ( 5g ) |
How to make dumplings

1.Blanch the live shrimp for one minute to spread the shrimp shells!

2.Blanch the shrimp, peel off the shells and cut into small dices

4.Put all the ingredients on the plate, add the meat seasoning and mix well! You can make dumplings!

5.The dumplings are ready!

6. Boil the dumplings in water and roll them for five or six minutes! That’s it!

7.The delicious dumplings are done

3. Cut the corn, carrots, onions, leeks, and mushrooms into small dices!
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