Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumplings ( 8 pieces ) | Pickled beans ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Aged vinegar ( 1 tablespoon ) |
Salt ( appropriate amount ) | Oil ( a little ) |
Raw Smoke ( a little ) | Pepper ( a little ) |
Chili oil ( a little ) |
How to make sour soup dumplings
1.8 frozen dumplings.
2. Add cold water to the pot, add a little salt, cover and bring to a boil over medium heat.
3. When cooking dumplings, use a bowl to prepare the seasoning.Add salt, oil, mature vinegar, Put all the pepper, pickles, etc.into a bowl.
4. Chop green onion and set aside.
5. Boil the dumplings, order cold water until the dumplings float, and put the soup into a seasoning bowl.
6. Mix well and sprinkle with chopped green onion.
Tips
You can usually make more dumplings at a time, freeze them in the refrigerator, and cook them as you go, which is simple and convenient.Frozen dumplings are put into the pot with cold water, which is easier to heat evenly and cook quickly.You only need to order cold water once.
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