How to make steamed buns

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  1.Add appropriate amount of warm water to flour and one egg.Kneading noodles

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  2. Cut the dough in half, knead it with your hands, and then roll it into a long strip.Cut into small pieces as shown with a knife, dip both sides in flour, and press with the palm of your hand.

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  3.Put the vermicelli into water and cook, cut the pork into minced meat, and cut the cabbage into small dices , use salt to kill the water in the cabbage.Then mix the vermicelli, minced pork, cabbage and various seasonings together.Because they are steamed buns, you can add more salt than usual when making dumplings.

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  4. To make buns, use a rolling pin to roll the dough into bun skins.Pay attention to the middle and thin edges of the bun skins..Then add stuffing, fold and wrap as shown.

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  5.Steam the buns, put them in the steamer, add an appropriate amount of water, remember to put the buns in when the water is cold On the drawer, bring to a boil over high heat and then turn to medium heat.Cook after thirty minutes.Stop the heat first and then lift the lid after two minutes.Let’s eat steamed buns~ The picture is what they looked like after I fried them in oil.