Ingredients
Flour ( 300 grams ) | Green beans (300g) |
Pork Stuffing ( 200g ) | Mushrooms, fungus, green onions. ( Appropriate amount ) |
Pepper powder, ginger powder, chicken essence, Salt, soy sauce. ( Appropriate amount ) | Sesame oil, cooking wine. ( Appropriate amount ) |
How to make pork and green bean dumplings
1.Get ready Ingredients.
2. Soak the mushrooms and fungus in warm water, wash them, and blanch them separately in water.
3. Add a small amount of water and ginger powder to the meat filling, and stir in the pepper noodles.
4. Wash the green beans, remove the tendons, and steam for 15 minutes.
5. Chop the green beans, mushrooms, fungus and scallions separately.
6. Add the chopped green onion to the meat filling and stir evenly.
7. Add the fungus and shiitake mushroom foam and mix well.
8.Finally add the beans and mix well.
9.Place the dough and roll out the skin.
10.Put the mixed stuffing on the skin.
11. Wrap it up.
Tips
The mouth of the dumpling should be pinched to prevent the filling from being exposed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
