How to make radish and shrimp dumplings

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  1.Peel and cut the white radish into thin slices

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  2.Put the river shrimp in a stone mortar, dig it into a mud, add some salt, green onion, wine and mix well

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  3.Put the egg white into the shrimp paste and mix well,

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  4.Cut the carrots into small pieces, chop the meat into a puree, put the seasonings in the meat paste (wine, salt, shallots, monosodium glutamate, fixed powder) and chop well

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  5.Cut the red pepper into small pieces and the green onion into small pieces

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  6.Pork and shrimp paste, diced carrots, a little green onion, turn clockwise, set aside, leave for 15 minutes

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  7.Put water in the pot and bring to a boil.Put a little salt in the water.Blanch the white radish slices and drain them

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  8.Take a radish slice, put the meat and shrimp paste on the radish slice, fold it left and right and stick it That’s it

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  9. Put meat and shrimp paste on each radish slice and stick it on top.Steam the pot for 6 to 8 minutes, turn off the heat and take out the pot, turn on the oil, add the red pepper and stir well, add a little water, salt, mix well, add diced green onion, MSG, thicken, pour on the steamed radish dumplings , put the coriander leaves in the pot and serve it!

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  10.Finished product picture